himitsu, atlanta menu
At first, Arshid was wary of his “mixologist” title, worrying that it might be overwhelming for patrons just looking to enjoy themselves. Is it it cool...yes very. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Himitsu, meaning “secret” in Japanese, truly lives its namesake. It would be truly a crime if Ito San wound up like, working at some generic place making maki rolls, because it would happen! Arshid finds that the modern attitude of judging a client for what they like has removed some of the hospitality from the industry, making it less pleasant to go out and enjoy yourself. Cities ... Atlanta Austin Boston Carolinas Chicago Dallas Denver Detroit Houston Las Vegas ... Himitsu 828 Upshur St NW, Washington, D.C. 20011. This will not be the case at Himitsu, Arshid says, where the client is always right. You'll also get our monthly #MoreCulture newsletter. “Our thing was like, you should have whatever you want to have, but we’re going to serve you the best way,” he says. Newly developed cocktail bar Himitsu is the brainchild of Farshid Arshid and Shingo Gokan, who are working with Atlanta craft cocktail artisan T. Fable Jeon and sushi chef Fuyuhiko Ito, the chef behind Arshid’s other project, Umi. “But three or four months went by, they couldn’t reopen, and eventually I was like — this is not gonna happen. Not so, according to Arshid, or at least not necessarily. This site uses Akismet to reduce spam. Subscribe to snag our FREE Responsible Tourism Checklist! If there’s no platform for you…”. When it came to creating Umi, it wasn’t until Arshid, a veteran music professional, met Ito San that he discovered his calling. Sounds a little bit like the old adage, “the customer is always right,” right? Follow us on Facebook. Loved the music. “I try to tell the staff, ‘If they don’t know what they’re doing, start them super safe, and then let the palate develop. Required fields are marked *. Eating Vegan in Austin, Texas: 9 Delicious Restaurant Options, Brewing Passion: 3 Female Coffee Roasters Making An Impact, Vineyard Work In Italy: A Fun & Unique Volunteer Experience. “But I have a passion for French cuisine,” he says. “If you’re in service, it’s all about respect and taking care of the client.”. Eater Atlanta main menu. MEN: No … And what about the drinks? 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He decided he needed to create a place where Umi patrons could finish their evening in the same tranquil atmosphere they found in the restaurant, thus the creation of Himitsu. Arshid decided that a master such as Ito San needed a place for him to exercise his craft, and he decided he would be the person to create it. The cocktails will ideally be paired with chef Ito San’s food, a talent that Ito San said is so acute, “The cocktail becomes almost like a sauce.”. But the silliness of getting in is over the top unnecessary. “I think that’s a mistake a lot of people make. Is it pretentious...of course. Photo: Emily Monaco, “This is a sushi bar, so Japanese cuisine,” Ito San explains. “And we were like, hey, peach is the state fruit. HIMITSU: A Atlanta, GA . After all, Himitsu was first born because Umi was losing its personable touch. It’s cool — without making it cheesy — when it’s peach season, it’ll be great to have something that has peach in it.”. Cities Maps Openings Neighborhoods Video Features More Cities Atlanta ... Himitsu 3050 Peachtree Street Northwest, , GA 30305. '” He claims that this is something that Ito San has always done automatically and is one of the reasons that they work so well together. “You can’t really teach it; it’s just a culture,” Arshid says of taniashi. Learn how your comment data is processed. But even being this tuned into the food, Jeon had one weakness: he wasn’t from Atlanta. Photo: Emily Monaco, “Even when the restaurant closed, we thought it would reopen,” says Arshid. Get quick answers from Himitsu staff and past visitors. 3050 PEACHTREE ROAD NW ATLANTA, GA 30305 404 841 0040 INFO@UMIATLANTA.COM (Valet parking shared with Chops/Lobster Bar off of West Paces Ferry Road NW) DRESS CODE STRICTLY ENFORCED ALL: No Ball caps, sneakers, athletic wear and sports jerseys. The Buckhead speakeasy allowed us a glimpse into the world of some of those regular guests, from restaurant moguls to sports execs. Follow us on Twitter. It was this philosophy that Arshid wanted to continue to develop with his new venture. “He had his own thoughts, but once he came here and spent some time here, we kind of introduced him to the culture here,” he says. Those fall into the purview of Jeon, who Arshid met when he was doing a cocktail and sushi pairing. The Best Yoga Retreats & Wellness Escapes, No Wi-Fi Needed: Must-Download Travel Apps That Work Offline, #MoreCulture Newsletter Signup + Back Issue Links, subscribe to Epicure & Culture to snag our FREE Responsible Tourism Checklist + access to our monthly #MoreCulture newsletter, #Atlanta's best-kept drinks secret may, in fact, be Japanese. Indeed, in an age where many chefs are more concerned with ego than experience, it’s refreshing to have a chef who wants to put the client first. Your email address will not be published. Eater DC main menu. In a day and age when it seems as though we’re pulling away from one another, this person-ability is refreshing. this place takes the crown of being the most pretentious bar in the city. My husband and I secured reservations for our anniversary and went after dinner, our desire was to have a few cocktails before going on to the next bar. 3050 Peachtree Street Northwest, , GA 30305, The Ultimate Visitor’s Guide to Eating in Atlanta, Umi Sushi Faces Backlash and Threats of a Boycott Over Enforcement of Its Dress Code, Miso Izakaya’s Shoyu Tamago Returns Tonight When Ruby Chow’s Opens in Old Fourth Ward, Where to Celebrate New Year’s Eve in Atlanta, Take This Six-Stop Dessert Crawl Through Atlanta, Check Out the Menu for Le Colonial, Now Open in Buckhead, The French-Vietnamese Classic Le Colonial Is Opening in Buckhead, Vote for Atlanta’s Most Stunning Restaurant of the Year, 14 Atlanta Chefs Team Up for The Giving Kitchen's All-Star Dinner, Atlanta Restaurants With the Most Impressive Design, Look Inside Himitsu, the Stunning New Lounge From the Umi Sushi Team, Himitsu, the Swanky Umi Side Project, Opens Tonight. Photo: Emily Monaco. Himitsu is located inside an unmarked entrance in between Chai Yo and Umi. Can a vegetarian person get a good meal at this restaurant? 20 Atlanta Restaurants Worth Checking Out for the Big Game, 3050 Peachtree Rd NW, Atlanta, GA 30305-2212. Your information will *never* be shared or sold to a 3rd party. “Like literally two years ago, he was like doing gin and tonic out of a fountain, you know what I mean?”. Salmon nigiri, crème fraiche, caviar and aioli. Is Himitsu The Secret To Atlanta’s Burgeoning Cocktail Scene? But both Ito San and Arshid are also wary of encouraging first-time diners to delve straight into these more unique dishes. the drinks were ok, but at that price, oh wow!...More, If you can get in you must go! Instead of allowing this fate to unfold, Arshid decided to create a unique locale for Ito San, a locale that became Umi. Subscribe to our Youtube channel. Before Himitsu, there was Umi; in the creation of this restaurant, Arshid learned many of the things he would need to know in developing his later venture. His blend of Japanese flavors and French technique creates such dishes as Maine lobster with soy butter prepared à la meunière or foie gras with wasabi soy sauce, caviar and gold leaf that just melts in your mouth. After pursuing a Masters degree in 19th century French literature, she devoted herself full-time to writing about food, drink and culture shock in France, a topic she discusses extensively on her blog, Epicure & Culture #MoreCulture Newsletter. “If I want to do it, I just do it.”. They order wrong or they don’t know how to order, and they might have a bad experience,” says Arshid. Emily Monaco is a born-and-raised New Yorker based in Paris. we came for drinks before dinner and just couldn't understand why anyone would waste their time spending $$$$ in this place. The restaurant, overwhelmed with reservations, had patrons spilling into the bar area, which Arshid found unacceptable. Atlanta‘s best-kept drinks secret may, in fact, be Japanese. Himitsu will close for minor renovations and training before reopening with an entirely new menu developed by a new chef, Amanda Moll, who just left her post as executive sous chef at 14th Street Southeast Asian restaurant Doi Moi. “It’s a table-touch city, and that part of it is very much the south,” Arshid says. Every successful restaurant is local. “A guy that works at some night club two years ago now went and got some tattoos and wears a plaid shirt and then he’s a mixologist now,” Arshid says. You need a passcode to get in, but I've always gone with a group so I haven't had to figure how the system works. Skip to main content. If you enjoy this post, please subscribe to Epicure & Culture to snag our FREE Responsible Tourism Checklist + access to our monthly #MoreCulture newsletter.

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