boojum franchise
Upon returning to Ireland they were unable to find decent Mexican food or a burrito bar anywhere, so they decided they would open one of their own. Guacamole £0.65 (Free in vegetarian meals), Nachos: Tortilla chips covered with melted cheese, salsa, sour cream, lettuce, and jalapeños £4.00, We have 5 prime locations across Belfast, Dublin & Galway, To place an order of over 4 burritos for collection, phone the restaurant between 9-11am, Mon - Fri: 11.30am - 9pm Franchise Direct's Top 100 Franchises list in the UK is a research-only based ranking. It’s still debatable whether Karen moved to America for John or for the love of a good burrito. Phone: 01 809 0077, Mon - Sat: 12pm - 9.30pm These cookies do not store any personal information. Phone: 01 872 9499, Mon - Fri: 11.30am - 9pm It is a unique and energetic brand. Sat: 12pm - 9pm Sun: 1pm - 6pm Boojum, Ireland’s largest chain of Mexican fast-casual restaurants has been acquired by a partnership between David and Andrew Maxwell and Renatus Capital Partners. You can also keep up to date with the … Get the latest business news and commentary from our expert business team every weekday, For the best site experience please enable JavaScript in your browser settings, 107 jobs at risk as Broderick’s shareholder considers examinership, Corporate America is breaking with Donald Trump, All-Ireland Senior Football Championships: a county-by-county guide, Accounts show Vita Cortex group had net losses of €2.3m, Cosy and colourful: this Wicklow cottage is a décor delight, Inclusivity the key to Covid-19 culture challenge, Employers need a strong pension provider to partner with them, How firms are battling Covid - supports and innovation, Revenue publishes list of companies tapping State for wage support. Sun: 1pm - 8pm Succulent sweetcorn, mild and refreshing. This category only includes cookies that ensures basic functionalities and security features of the website. We'll assume you're ok with this, but you can opt-out if you wish. Franchise Direct has compiled its 2020 ranking of the Top 100 Franchises in the UK. The latest accounts for Boojum indicate it made profits last year of about £320,000. Franchise resales. We are looking forward to becoming part of the Boojum success story and helping to grow the business.”, Craig Holmes and Matt McCullough from HNH originated the deal and acted for the MBI team. Being a Mexican food fanatic, John quickly introduced Karen to the burrito. The Maxwell brothers and the existing management and staff will combine to make a first-class team to run the company. The management and crew at Boojum provide exceptional service, which has been pivotal to the success of the business. Boojum was founded in 2007 by John and Karen Blisard. This website uses cookies to improve your experience. Design by . It is understood that the new owners plan to expand the chain, although no firms target has yet been set for new outlets in coming years. Phone: 028 9031 5334, Mon - Fri: 11.30am - 9pm John, a Philadelphia native, met Karen in America while she was on a summer visa. Our franchise directory is simple to use & a great place to find your ideal franchise opportunity. Boojum, Ireland’s largest chain of Mexican fast-casual restaurants has been acquired by a partnership between David and Andrew Maxwell and Renatus Capital Partners. The company is aiming to typically invest between €1 million and €3 million in each deal. Necessary cookies are absolutely essential for the website to function properly. When the summer ended, Karen had to return to Ireland. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Boojum, a chain of five burrito bars has been sold for in excess of €3 million. Renatus will take a stake of roughly 50 per cent, while Mr Maxwell will take on the other half along with his brother, David Maxwell, who previously ran a number of restaurants in the US. Just walk on up, place your order and chow down. Our aim, in partnership with Renatus, is to preserve the great business that we are buying and build it to create many new jobs as we bring the Boojum experience to new communities.”, Mark Flood, who co-founded Renatus with Brendan Traynor, said: “We are very excited that Boojum is our first acquisition. The initial growth plan is targeting Ireland, however. It is thought the business could eventually sustain about 15 burrito bars, however. This is the first deal for Renatus, co-founded by the former managing director of the Racing Post in Ireland, Mark Flood, and Brendan Traynor, a former director of BDO Corporate Finance. “I was privileged to spend 11 unbelievable years as part of my career running restaurants in Arizona, where I fell in love with Mexican food and culture,” said David Maxwell. Sat: 12pm - 9pm When the summer ended, Karen had to return to Ireland. 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