bacchus richmond

They have a lot of GF, sea food, VG and the ingrdients...are fresh. 2 N Meadow St Richmond, VA 23220 (804) 355-9919. Roasted brussel sprouts with hickory smoked bacoon and golde raisins, Saute of artichokes with lemon and butter, Sautéed and topped with almonds and Parmesan, Mussels and clams with white wine or marinara, Please specify spaghetti or penne for each of your pastas, Dark Chocolate and almond pate with bourbon.

Duck proscuitto with fig jam and creme fraiche.

The salads should have been a clue.

Can't wait to go back again.

Saute belgian endives with golden raisins, garlic, and almonds, Baked polenta with marinara and gorgonzola or mozzarella, Saute Cauliflower with butter, parmesan, and capers, Whole roasted crimini mushrooms with garlic and rosemary, Saute of spinach with garlic and toasted almonds, Saute of black tuscan kale with whole garlic and toasted almonds.

OUTSTANDING service, food, and prices were appropriate.More, You will truly enjoy dinner here.

Although I was a little concerned reading some of the earlier reviews, our visit was exceptional. Starters.

Overheard another male diner state, “walked in normal, and feel like I’m leaving pregnant!” We walked out with enough leftovers for 2nd great meals.More, By all accounts this is a fantastic place for pasta. Saute of broccolini with garlic, parmesan, and toasted almonds. ADD CHICKEN...$5 ADD SHRIMP...$10 ...add salmon...$13 ***served with almonds, Saute of spinach with garlic and toasted almonds, Saute of black tuscan kale with whole garlic and toasted almond, Saute of broccolini with garlic parmesan and toasted almonds, Saute of artichoke hearts with butter and lemon, Whole roasted cremini mushrooms with garlic and rosemary, Steamed cauliflower with, butter, parmesan and capers, Roasted brussel sprouts with hickory smoked bacon and golden raisins, Sautée of Belgian endive with garlic, almonds and golden raisins, Baked polenta wth marinara and gorgonzola OR mozzarella. Side...dishes include kale, cauliflower, creamed spinach, baked zucchini and artichoke hearts.

The salads should have been a clue. Sat on the second floor so had an overview of the kitchen. The food is truly wonderful.

Spaghetti with Bolognese for me, and Mussels with white wine sauce for the wife. Main courses include scallops, swordfish, duck breasts, veal, chicken picatta, salmon and Kobe beef burgers.

Check Availability.

The staff didn't seem to understand what gluten free really means.

Would have liked pasta with meat entrees. Are the prices at this restaurant mid-range / moderate? Love the veggies and they have many on the menu.

Extensive menu.

The wine is also reasonably priced and was excellent. Feed a family of four for the price of two. The pasta was cooked to perfection, and the Bolognese was full of beef and pork.

After ordering some wine, we settled on our dinner selections. After ordering some wine, we settled on our dinner selections. We will be back soon to try some other dishes. It was liking watching a ballet as the chefs prepared numerous dishes in a very small area.

Another had the swordfish and the same story.

More than generous, easily could have been shared. Start your carryout order.

Birthday dinner during Covid-19.

Fun evening with lots of very well prepared dishes.More, Bacchus is one of those restaurants that we always heard good things about, but never got around to enjoying, until this past Saturday night.

Maybe next time appetizers only and leaving room for desserts.

The service was also very good, especially considering being on the second floor. 4:30 PM - 8:00 PM 97% of 91 customers recommended. Hotels near Lewis Ginter Botanical Garden, Hotels near White House of the Confederacy, Hotels near American Civil War Museum- Historic Tredegar, Hotels near (RIC) Richmond Intl Airport (Byrd Field), Seafood Restaurants for Special Occasions in Richmond, Restaurants with Outdoor Seating in Richmond. The food is truly wonderful. With sauté of spinach and cauliflower purée. more, ORDER ONLINE AT WWW.ORDERBACCHUSONMAIN.COM, Shrimp and scallop scampi with brandy and tomatoes, Mussels and Clams with white wine OR marinara, Saute of calamari in olive oil with lemon and capers, Roasted garlic and rosemary puree with crostini. The bar looked like a nice place to hang out. Fun evening with lots of very well prepared dishes. was very overdone.

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